For those of you wondering, my sugar-free test was an EPIC FAIL. *Sigh*. What have I learned? It's a lot easier to give up sugar in theory. (If you've tried it and been successful please let me know!) I'll keep trying, though. And I'll keep you posted.
This last week has been an up and down one for me. I've had some good days and some great moments but I've also had my share of downers. I'll be ok. I keep reminding myself that I just need to breathe. To breathe and let go and breathe again and I'll be ok. It will all be ok.
I took this week off from work so I'll be at home, puttering around because the weather is miserable and it's not conducive for anything really.
I'm waiting for March to end. April will be better, right?
C, we need to talk soon. I miss our chats.
1 comment:
Why don't you try something like a GI or GL food plan - then you just have good sugars! I don't know if you can get his books in the US - but Anthony Worral Thompson, a UK chef, has some tasty recipe suggestions! Don't beat yourself up about it - I find it impossible to live without sugar hits too! Nice to see you post! I can make you jealous now that I live in Ireland (South - admittedly!) back with my family! I would like to have been born in Madrid - such a great city, great culture and history and then I would also have fabulous mediterranean colouring!
Irene
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